Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces-Reference-Cited by-同舟云学术

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Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces

Published:2017-07 Issue: Volume:77 Page:139-144
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Keeratipibul Suwimon,Laovittayanurak Thamolwan,Pornruangsarp Orapin,Chaturongkasumrit Yuphakhun,Takahashi Hajime,Techaruvichit Punnida

Funder

Chulalongkorn University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Current protocols in molecular biology;Ausubel,1994

2. Physicochemical cell surface and adhesive properties of coryneform bacteria related to the presence and chain length of mycolic acids;Bendinger;Applied and Environmental Microbiology,1993

3. Foodborne microbial pathogens;Bhunia,2008

4. Physiological ecology in biofilm systems;Characklis,1990

5. The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency;Chaturongkasumrit;Food Control,2011

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