Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk

Author:

Valík ĽubomírORCID,Ačai Pavel,Medveďová Alžbeta

Funder

Slovak Research and Development Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk;Ačai;Food Science and Technology International,2016

2. Staphylococcus aureus in unripened ewes' lump cheese. Part 1: Exposure assessment after first 24 h of fermentation;Ačai;Journal of Food and Nutrition Research,2014

3. Enterotoxigenic properties of Staphylococcus aureus isolated goats' milk cheese;Akineden;International Journal of Food Microbiology,2008

4. Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk;Alavi;Journal of Food Protection,1999

5. Validating and comparing predictive models;Baranyi;International Journal of Food Microbiology,1999

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