Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste-Reference-Cited by-同舟云学术

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Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste

Published:2018-02 Issue: Volume:84 Page:8-16
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Niu Chengtuo,Fan Zihao,Zheng Feiyun,Li Yongxian,Liu Chunfeng,Wang Jinjing,Li Qi^ORCID

Funder

National High Technology Research and Development Program 863

National Science Foundation

Priority Academic Program Development of Jiangsu Higher Education Institutions

Program of Introducing Talents of Discipline to Universities

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014

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3. Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese;Arcuri;Food Control,2013

4. Two quick methods for Voges-Proskauer test;Barry;Applied and Environmental Microbiology,1967

5. In vitro assembly of catalase;Baureder;Journal of Biological Chemistry,2014

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4. Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauce;International Journal of Food Microbiology;2023-12

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