Antifungal activity and mechanism of monocaprin against food spoilage fungi-Reference-Cited by-同舟云学术

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Antifungal activity and mechanism of monocaprin against food spoilage fungi

Published:2018-02 Issue: Volume:84 Page:561-568
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ma Maomao,Wen Xuefang,Xie Yuting,Guo Zhen,Zhao Rongbin,Yu Ping,Gong Deming,Deng Shuguang,Zeng Zheling

Funder

International Science and Technology Cooperation Program of China

International Science and Technology Cooperation Program of Jiangxi Province

International Science and Technology Cooperation Program of Nanchang City

Science and Technology Program of Jiangxi Education Department

Research Program of State Key Laboratory of Food Science and Technology, Nanchang University

Science and Technology Program of Jiangxi Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action;Argus Cezar;International Journal of Food Microbiology,2015

2. Antifungal compounds that target fungal membranes: Applications in plant disease control;Avis;Canadian Journal of Plant Pathology,2010

3. In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides;Bergsson;Antimicrobial Agents and Chemotherapy,1998

4. In vitro killing of Candida albicans by fatty acids and monoglycerides;Bergsson;Antimicrobial Agents & Chemotherapy,2001

5. Killing of Gram-positive cocci by fatty acids and monoglycerides note;Bergsson;Apmis Acta Pathologica Microbiologica Et Immunologica Scandinavica,2001

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