Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius-Reference-Cited by-同舟云学术

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Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius

Published:2024-12 Issue: Volume:218 Page:113175
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Huo Xinhe,Tian Xiaolu,Liu Zhengfeng,Wang Longfei,Kong Qingjun,Wang Di,Ren Xueyan

Publisher

Elsevier BV

Reference46 articles.

1. Aspergillus carbonarius as the main source of ochratoxin a contamination in dried vine fruits from the spanish market;Abarca;J. Food Prot.,2003

2. α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus;An;Food Control,2019

3. Underlying mechanism of menthol on controlling postharvest citrus sour rot caused by Geotrichum citri-aurantii;Cai;Postharvest Biol. Technol.,2023

4. Pichia galeiformis induces resistance in postharvest citrus by activating the phenylpropanoid biosynthesis pathway;Chen;J. Agric. Food Chem.,2021

5. Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears;Dai;Food Chem.,2020

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