Funder
University of Johannesburg
National Research Foundation (NRF) Center of Excellence (CoE) in Food Security
Subject
Food Science,Biotechnology
Reference18 articles.
1. Review on microbial degradation of aflatoxins;Adebo;Critical Review in Food Science and Nutrition,2015
2. Degradation and detoxification of AFB1 by Staphylococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis;Adebo;Food Control,2016
3. Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains;Adebo;International Journal of Food Microbiology,2016
4. Rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
5. Unraveling adaptation of Pontibacter korlensis to radiation and infertility in desert through complete genome and comparative transcriptomic analysis;Dai;Scientifc Reports,2015
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