Determination of multiple mycotoxins in chili powder using cold-induced liquid–liquid extraction and Fe3O4@MWCNTs-NH2 coupled with UPLC-Q-TOF/MS-Reference-Cited by-同舟云学术

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Determination of multiple mycotoxins in chili powder using cold-induced liquid–liquid extraction and Fe3O4@MWCNTs-NH2 coupled with UPLC-Q-TOF/MS

Published:2023-10 Issue: Volume:423 Page:136291
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Fenglan,Deng Huiling,Emiezi Agarry Israel,Hu Jiang,Xu Donghui,Feng Hui,Kan Jianquan,Cai Tian,Chen Kewei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates;Alsammarraie;Food Chemistry,2018

3. UHPLC-MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk;Beltran;Food Chemistry,2011

4. A simple liquid chromatography-high resolution mass spectrometry method for the determination of glyphosate and aminomethylphosphonic acid in human urine using cold-induced phase separation and hydrophilic pipette tip solid-phase extraction;Chen;Journal of Chromatography A,2019

5. Commission, E. (2006). Commission Regulation

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2. Effective extraction and detection of aflatoxins in cereals using nitrogen-rich benzodiimidazole linkage magnetic covalent organic framework based solid phase extraction and HPLC-MS/MS analysis;Food Chemistry: X;2024-12

3. A Portable Automated Microfluidic Platform for Point-of-Care Testing for Multiple Mycotoxins in Wine;Foods;2024-06-28

4. Molecular imprinting of rice husk-derived mesoporous silica for purification and determination of zearalenone;Food Bioscience;2024-06

5. Review: Sample Pretreatment and Detection Strategies for Aflatoxins in Foods;Food Analytical Methods;2024-01-31

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