Street food vendors’ hygienic practices in some Asian and EU countries – A survey

Author:

Trafialek Joanna,Drosinos Eleftherios H.,Laskowski Waclaw,Jakubowska-Gawlik Katarzyna,Tzamalis Periklis,Leksawasdi Noppol,Surawang Suthat,Kolanowski Wojciech

Funder

ERASMUS+Programme

Ministry of Science and Higher Education subsidy for Universities statutory activities

Warsaw Agricultutal University sholarship fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. A review on food safety and food hygiene studies in Ghana;Ababio;Food Control,2015

2. Hygienic status assessment of dish washing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso);Barro;African Journal of Biotechnology,2006

3. Street-vended foods Improvement: Contamination mechanisms and application of food safety objective Strategy: Critical review;Barro;Pakistan Journal of Nutrition,2007

4. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey;Bas;Food Control,2006

5. Street food and food safety: A driver for tourism?;Bellia;Journal of Applied Ceremonial and Communication in Management,2016

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