Species identification in salted products of red snappers by semi-nested PCR–RFLP based on the mitochondrial 12S rRNA gene sequence-Reference-Cited by-同舟云学术

Species identification in salted products of red snappers by semi-nested PCR–RFLP based on the mitochondrial 12S rRNA gene sequence

Published:2007-11 Issue:11 Volume:18 Page:1331-1336
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Junbin,Huang Hui,Cai Zeping,Huang Liangmin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

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3. PCR–RFLP analysis on thirteen western Atlantic snappers (subfamily Lutjaninae): A simple method for species and stock identification;Chow;Fishery Bulletin,1993

4. Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds;Comi;Food control,2005

5. Forensic identification of sixteen species of Chesapeake Bay Sportfishes using mitochondrial DNA restriction fragment-length polymorphism (RFLP) analysis;Cordes;Estuaries,2001

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