PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme-Reference-Cited by-同舟云学术

PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme

Published:2018-08 Issue: Volume:90 Page:58-65
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sivaraman Balasubramanian,Jeyasekaran Geevaretnam,Jeya Shakila Robinson^ORCID,Alamelu Venkatesan,Wilwet Lidiya,Aanand Samraj,Sukumar Durairaj^ORCID

Funder

Indian Council of Agricultural and Research Institute, New Delhi, India through the NAE (Niche Area of Excellence) programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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4. Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues;Besbes;Food Chemistry,2011

5. Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information;Besbes;Food Control,2012

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