Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information
Author:
Funder
Groupement Interprofessionel des Produits de la Pêche (GIPP)
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference22 articles.
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3. Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues;Besbes;Food Chemistry,2011
4. Molecular phylogenetic relationships of puffer fish inferred from partial sequences of cytochrome b gene and restriction fragment length polymorphism analysis;Hsieh;Journal of Agricultural and Food Chemistry,2004
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