Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil-Reference-Cited by-同舟云学术

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Published:2007-05 Issue:5 Volume:18 Page:454-457
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Iamanaka Beatriz Thie,de Menezes Hilary Castle,Vicente Eduardo,Leite Rosangela S.F.,Taniwaki Marta Hiromi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

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3. Commision Regulation no. 2174 (13/12/2003). Maximum levels for aflatoxin B1 and aflatoxin total in certain foodstuffs. Official Journal of the European Union, L326, pp. 12–15.

4. Simple screening method for molds producing intracellular mycotoxins in pure cultures;Filtenborg;Applied and Environmental Microbiology,1983

5. Evaluation of analytical methods used for regulation of foods and drugs;Horwitz;Analytical Chemistry,1982

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