Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed

Author:

Xu Lirong,Liu Taorong,Cao Haoqiang,Zheng Lili,Zhu Chenfei,Karrar Emad,Ouyang Yucheng,Shen Xuancheng

Funder

Qingdao University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

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3. Chemical composition, antioxidant, lipid peroxidation inhibition and free radical scavenging activities of microwave extracted essential oil from Allium sativum;Bajpai;Journal of Essential Oil Bearing Plants,2015

4. High content of trans fatty acids in commercial oils and fats commonly used by low and middle income families from Bogota;Baylin,2007

5. Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil;Dimić;Czech Journal of Food Sciences,2012

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