Chemical Composition, Antioxidant, Lipid Peroxidation Inhibition and Free Radical Scavenging Activities of Microwave Extracted Essential Oil fromAllium sativum-Reference-Cited by-同舟云学术

Chemical Composition, Antioxidant, Lipid Peroxidation Inhibition and Free Radical Scavenging Activities of Microwave Extracted Essential Oil fromAllium sativum

Published:2015-03-04 Issue:2 Volume:18 Page:300-313
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Bajpai Vivek K.,Sharma Ajay,Kim Sung Hong,Baek Kwang-Hyun

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2013.764215

Reference36 articles.

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4. Evidences of the cardioprotective potential of fruits: The case of cranberries

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