Author:
Li Yongbo,Qin Guofu,He Fengrui,Zou Keting,Zuo Bei,Liu Ruixiao,Zhang Wei,Yang Bixia,Zhao Guipeng,Jia Guangfeng
Subject
Food Science,Biotechnology
Reference32 articles.
1. Sample preparation method for the analysis of some organophosphorus pesticides residues in tomato by ultrasound-assisted solvent extraction followedby dispersive liquid-liquid microextraction;Bidari;Food Chemistry,2011
2. Risk estimate of vegetables based on food safety indexes methods in chongqing;Chai;Southwest China Journal of Agricultural Sciences,2010
3. The measurement of rare earth elements in vegetables on markets in Fuzhou city;Chen;Chin. Prev. Med.,2016
4. Investigation and analysis on pesticide residues in dried domestic fungus sold in market;Chen;Chin. J of PHM.,2015
5. Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography-mass spectrometry;Chowdhury;Food Control,2013
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献