Pesticide residues in fresh and processed edible mushrooms from Czech markets

Author:

Schusterova Dana1ORCID,Mraz Petr1ORCID,Uttl Leos1ORCID,Drabova Lucie1ORCID,Kocourek Vladimir1ORCID,Hajslova Jana1ORCID

Affiliation:

1. Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic

Funder

METROFOOD-CZ research infrastructure project

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference30 articles.

1. Sensory properties of Nordic edible mushrooms

2. A Modified QuEChERS Sample Preparation Method for Simultaneous Determination of 62 Pesticide Residues in Edible Fungi Using Gas Chromatography–Triple Quadrupole Mass Spectrometry

3. Codex Alimentarius. 1999. Recommended methods of sampling for the determination of pesticide residues for compliance with MRLS [internet]. [accessed 2023 Jul 24]. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXG%2B33-1999%252FCXG_033e.pdf.

4. Commission Implementing Regulation (EU) No. 2020/18. Commission Implementing Regulation (EU) 2020/18 of 10 January 2020 concerning the non-renewal of the approval of the active substance chlorpyrifos in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the council concerning the placing of plant protection products on the market and amending the annex to Commission Implementing Regulation (EU) No 540/2011.

5. Commission Regulation (EC) No 2076/2002. Commission Regulation (EC) No 2076/2002 of 20 November 2002 extending the time period referred to in article 8(2) of council directive 91/414/EEC and concerning the non-inclusion of certain active substances in annex I to that directive and the withdrawal of authorisations for plant protection products containing these substances.

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