Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling-Reference-Cited by-同舟云学术

Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling

Published:2022-09 Issue: Volume:139 Page:109077
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mansuri Shekh Mukhtar^ORCID,Chakraborty Subir Kumar,Mahanti Naveen Kumar^ORCID,Pandiselvam R.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Hyperspectral image analysis. A tutorial;Amigo;Analytica Chimica Acta,2015

2. Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging;Chakraborty;Journal of Food Science & Technology,2021

3. Learning understandable neural networks with nonnegative weight constraints;Chorowski;IEEE Transactions on Neural Networks and Learning Systems,2015

4. Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging;Chu;Biosystems Engineering,2017

5. Artificial neural networks: Opening the black box;Dayhoff;Cancer: Interdisciplinary International Journal of the American Cancer Society,2001

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights;Food Chemistry;2024-09

2. A 1D-CNN model for the early detection of citrus Huanglongbing disease in the sieve plate of phloem tissue using micro-FTIR;Chemometrics and Intelligent Laboratory Systems;2024-09

3. Predicting calorific value and ash content of sand shrub using Vis-NIR spectra and various chemometrics;Renewable Energy;2024-09

4. Deep learning algorithm development for early detection of Botrytis cinerea infected strawberry fruit using hyperspectral fluorescence imaging;Postharvest Biology and Technology;2024-08

5. Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials;Heliyon;2024-08