Source identification of vanillin in sesame oil by HPLC-MS/MS-Reference-Cited by-同舟云学术

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Source identification of vanillin in sesame oil by HPLC-MS/MS

Published:2023-01 Issue: Volume:143 Page:109283
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Mengying,Lu Yuepeng,Yang Yong,Yu Jiahao,Chen Yechao,Tu Fengqin,Hou Jing,Yang Zong,Jiang Xiaoming

Funder

Natural Science Foundation of Hubei Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Sesame oil. III. Antioxidant properties of sesamol;Budowski;Journal of the American Oil Chemists' Society,1950

2. The chemical and physiological properties of sesame oil;Budowski;Chemical Reviews,1951

3. Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC–MS/MS analysis;Carneiro;Food Control,2013

4. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: Liquid chromatography mass spectrometry method development and validation studies;De Jager;Journal of Chromatography, A,2007

5. Phenolic compounds and antioxidant capacity of virgin olive oil;Franco;Food Chemistry,2014

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3. Determination of vanillin compounds in oilseed using solid-phase extraction with ultra-performance liquid chromatography–mass spectrometry;Journal of Food Composition and Analysis;2024-09

4. SPOR ALANINDA KULLANILAN GIDA TAKVİYELERİ YERİNE GASTRONOMİK ÜRÜN ÖNERİLERİ;Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi;2024-03-25

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