Nanomaterial-based optical and electrochemical aptasensors: A reinforced approach for selective recognition of zearalenone

Author:

Niazi Sobia,Khan Imran Mahmood,Yue Lin,Ye Hua,Lai Bin,Korma Sameh A.,Mohsin Ali,Rehman Abdur,Zhang Yin,Wang Zhouping

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

1. A novel electrochemical aptasensor for ultrasensitive detection of fluoroquinolones based on single-stranded DNA-binding protein;Abnous;Sensors and Actuators B: Chemical,2017

2. Advances in biosensors for the detection of ochratoxin A: Bio-receptors, nanomaterials, and their applications;Alhamoud,2019

3. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria;Alkadri;Food Chemistry,2014

4. Current and future envision on developing biosensors aided by 2D molybdenum disulfide (MoS2) productions;Arshad;Biosensors and Bioelectronics,2019

5. Zearalenone mycotoxicosis: Pathophysiology and immunotoxicity;Assumaidaee;Iraqi Journal of Veterinary Medicine,2020

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