Author:
Li Huilin,Yang Jingying,Han Ran,Wang Yueyao,Han Xintong,Wang Shuo,Pan Mingfei
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Fusarium head blight on wheat: Biology, modern detection and diagnosis and integrated disease management;Alisaac;Toxins,2023
2. Rhombic-like Al nanosupporter-based fluorescent immunochromatographic assay for the sensitive detection of tetracycline;Bai;Sensors and Actuators B: Chemical,2020
3. Commission Regulation (EC) No 915/2023 of 25 April 2023 maximum levels for certain contaminants in food. Official Journal of the European Union. L 119 (2023) 103-157.
4. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union. L 364 (2006) 5-24.
5. GB 2761-2017. Maxium levels of mycotoxins in foods. National food safety standard of the People’s Republic of China.