Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices-Reference-Cited by-同舟云学术

Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices

Published:2022-09 Issue: Volume:139 Page:109068
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lee Sang Yoo,Woo So Young,Tian Fei,Park Jong Bin,Choi Kwang-Sik,Chun Hyang Sook

Funder

Chung-Ang University

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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2. Accumulation and biotransformation of dinophysis toxins by the surf clam mesodesma donacium;Blanco;Toxins,2018

3. Guidelines on measurement uncertainty CAC/GL 54-2004,2004

4. Effects of the marine biotoxins okadaic acid and dinophysistoxins on fish;Corriere;Journal of Marine Science and Engineering,2021

5. Relevance and challenges in monitoring marine biotoxins in nonbivalve vectors;Costa;Food Control,2017

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3. Recent Advances in the Detection of Food Toxins Using Mass Spectrometry;Chemical Research in Toxicology;2023-12-07

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