Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent-Reference-Cited by-同舟云学术

Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent

Published:2023-04 Issue: Volume:146 Page:109550
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Choi Inyoung,Lee Jung-Soo,Han Jaejoon^ORCID

Funder

Ministry of Education

Rural Development Administration

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Gum Arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil;de Barros Fernandes;Carbohydrate Polymers,2014

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