Subject
Food Science,Biotechnology
Reference39 articles.
1. Textural quality of peanut butter as influenced by peanut seed and oil contents;Ahmed;Peanut Science,1986
2. The effects of grape, pomegranate, sesame seed powder and their oils on probiotic ice cream: Total phenolic contents, antioxidant activity and probiotic viability;Akca;Food Bioscience,2021
3. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates;Alañón;Food Chemistry,2016
4. Official methods of analysis;Association of Official Analytical Chemists (AOAC),2005
5. Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk;Borgonovi;Lebensmittel-Wissenschaft und -Technologie,2021
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献