Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method-Reference-Cited by-同舟云学术

Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method

Published:2022-12 Issue: Volume:142 Page:109248
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Shen Qing,Lu Weibo,Cui Yiwei,Ge Lijun,Li Yunyan,Wang Shitong,Wang Pingya,Zhao Qiaoling,Wang Haixing,Chen Jian

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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2. Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms;Birse;Food Control,2021

3. A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry;Black;Metabolomics,2017

4. Species substitution and country of origin mislabeling of catfish products on the U.S. commercial market;Bosko;Aquaculture,2018

5. Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions;Chatterjee;Journal of Chromatography A,2019

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3. Integrated DNA barcoding methods to identify species in the processed fish products from Chinese market;Food Research International;2024-04

4. Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – A review of applications over the first decade (2014–2023).;Trends in Food Science & Technology;2024-02

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