A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry-Reference-Cited by-同舟云学术

A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry

Published:2017-11-02 Issue:12 Volume:13 Page:
ISSN:1573-3882
Container-title:Metabolomics
language:en
Short-container-title:Metabolomics

Author:

Black Connor,Chevallier Olivier P.,Haughey Simon A.,Balog Julia,Stead Sara,Pringle Steven D.,Riina Maria V.,Martucci Francesca,Acutis Pier L.,Morris Mike,Nikolopoulos Dimitrios S.,Takats Zoltan,Elliott Christopher T.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/article/10.1007/s11306-017-1291-y/fulltext.html

Reference37 articles.

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2. Balog, J., Sasi-Szabo, L., Kinross, J., Lewis, M. R., Muirhead, L. J., Veselkov, K., Mirnezami, R., Dezso, B., Damjanovich, L., Darzi, A., Nicholson, J. K., & Takats, Z. (2013). Intraoperative tissue identification using rapid evaporative ionization mass spectrometry. Science Translational Medicine, 5(194), 194ra93.

3. Bénard-Capelle, J., Guillonneau, V., Nouvian, C., Fournier, N., Le Loët, K., & Dettai, A. (2015). Fish mislabelling in France: Substitution rates and retail types. PeerJ, 2(1), e714.

4. Black, C., Chevallier, O. P., & Elliott, C. T. (2016). The current and potential applications of ambient mass spectrometry in detecting food fraud. TrAC Trends in Analytical Chemistry, 82, 268–278.

5. Carvalho, D. C., Palhares, R. M., Drummond, M. G., & Frigo, T. B. (2015). DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program. Food Control, 50(1), 784–788.

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