Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

Author:

Serrano M.J.,Elorduy J.,Zabaleta I.,Istamboulie G.,González-Fandos E.,Bousquet-Mélou A.,Mata L.,Aymard C.,Martínez-Laorden A.,Da Silva-Guedes J.,Lacroix M.,García-Gonzalo D.,Condón S.,Abilleira E.,Pagán R.ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

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3. Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat;Alcalde,2013

4. Method for detection of antibiotic residues in muscle using LC-MS/MS,2016

5. The gut microbiome as a reservoir for antimicrobial resistance;Anthony;The Journal of Infectious Diseases,2021

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