Surveying the RR soy content of commercially available food products in Hungary-Reference-Cited by-同舟云学术

Surveying the RR soy content of commercially available food products in Hungary

Published:2008-10 Issue:10 Volume:19 Page:967-973
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ujhelyi Gabriella,Vajda Boldizsár,Béki Emese,Neszlényi Kálmán,Jakab Júlia,Jánosi Anna,Némedi Erzsébet,Gelencsér Éva

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

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5. Clive, J. (2004). Global Status of Commercialised Biotech/GM Crops: 2004. International service for the acquisition of agri-biotech application, Vol. 32 (pp. 1–11).

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