Qualitative PCR-based detection of genetically modified soy and maize products in Iran-Reference-Cited by-同舟云学术

Qualitative PCR-based detection of genetically modified soy and maize products in Iran

Author:

Safaei Payam¹²,Rezaie Sassan³,Alimohammadi Mahmood⁴^ORCID,Agha Kuchak Afshari Setareh⁵,Mehdizadeh Mehrangiz⁶,Molaee Aghaee Ebrahim¹

Affiliation:

1. Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2. Student’s Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran

3. Department of Medical Mycology and Parasitology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

4. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

5. Department of Medical Parasitology and Mycology, School of Medicine, Kerman University of Medical Sciences, Kerman, Iran

6. GMO Department, Food & Drug Laboratory Research Center, Tehran, Iran

Funder

Tehran University of Medical Science

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference39 articles.

3. James, C. Brief 43: Global Status of Commercialized biotech/GM Crops: 2011. ISAAA Brief, 2011 (44).

5. James, C. Global Status of Commercialized biotech/GM Crops: 2014. ISAAA brief, 2015. 49.

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