1. Irradiated herbs and spices detection: Light-induced fading of the photo-stimulated luminescence response;Bortolin;International Journal of Food Science and Technology,2007
2. CEN (1996). EN 1786:1996 Foodstuffs-detection of irradiated food containing bone-method by ESR spectroscopy. Brussels: CEN.
3. CEN (2000). EN 1787:2000 Foodstuffs-detection of irradiated food containing cellulose by ESR spectroscopy. Brussels: CEN.
4. CEN (2002). EN 13751:2002 foodstuffs-detection of irradiated food using photostimulated luminescence. Brussels: CEN.
5. Detection methods for cereal grains treated with low and high energy electrons;Cutrubinis;Radiation Physics and Chemistry,2005