Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review-Reference-Cited by-同舟云学术

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Published:2019-03-18 Issue:3 Volume:18 Page:670-689
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Oliveira Marciano M.¹^ORCID,Cruz‐Tirado J.P.¹^ORCID,Barbin Douglas F.¹^ORCID

Affiliation:

1. Dept. of Food Engineering, School of Food Engineering, Univ. of Campinas (Unicamp)Cidade Universitária Zeferino Vaz ‐ Barão Geraldo Campinas SP 13083‐970 Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12436

Reference194 articles.

1. Dedicated non-destructive devices for food quality measurement: A review

2. Analytical methods used for the authentication of food of animal origin

3. Agres T.(2015).The cumin scandal: Accidental or fraudulent. Food Quality and Safety 1 e 2. Retrieved fromhttp://www.foodqualityandsafety.com/article/the-cumin-scandal-accidental-or-fraudulent/.

4. Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals

5. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review

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