Microbial efficacy and impact on the population of Escherichia coli of a routine sanitation process for the fabrication facility of a beef packing plant-Reference-Cited by-同舟云学术

Microbial efficacy and impact on the population of Escherichia coli of a routine sanitation process for the fabrication facility of a beef packing plant

Published:2017-01 Issue: Volume:71 Page:353-357
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yang Xianqin,Wang Hui,He Annie,Tran Frances

Funder

Alberta Livestock and Meat Agency

Beef Cattle Research Council

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

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2. Multistate outbreak of Shiga toxin-producing Eshcherichia coli O157:H7 infections linked to ground beef (final update);CDC,2014

3. Pre-requisite programs;CFIA,2014

4. Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection;Frampton;Journal of Applied Bacteriology,1993

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