Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection-Reference-Cited by-同舟云学术

Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection

Published:1993-03 Issue:3 Volume:74 Page:223-233
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Frampton E.W.,Restaino L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb03019.x/fullpdf

Reference102 articles.

1. Colorimetric enumeration of Escherichia coli based on β-glucuronidase activity;Adams;Applied and Environmental Microbiology,1990

2. Use of fluorogenic assays for the enumeration of Escherichia coli from selected seafoods;Alvarez;Journal of Food Science,1984

3. Glucuronidase assay in a rapid MPN determination for recovery of Escherichia coli from selected foods;Andrews;Journal of the Association of Official Analytical Chemists,1987

4. Linkage map of Escherichia coli K-12, edn. 8;Bachman;Microbiological Reviews,1990

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