Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada

Author:

Denis Nelly,Zhang Helen,Leroux Alexandre,Trudel Roger,Bietlot Henri

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Statistical overview of the Canadian fruit industry 2013;AAFC Agriculture and Agri-Food Canada,2014

2. Statistical overview of the Canadian vegetable Industry 2013;AAFC Agriculture and Agri-Food Canada,2014

3. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environmental Microbiology,2010

4. A multi-country outbreak of Salmonella Newport gastroenteritis in Europe associated with watermelon from Brazil, confirmed by whole genome sequencing: October 2011 to January 2012;Byrne;Euro surveillance,2014

5. Food safety for fresh fruits and vegetables;Canada GAP,2015

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