A comprehensive study of food waste management and processing in the Czech Republic: Potential health risks and consumer behavior

Author:

Vršanská Martina,Veselá Lucie,Baláková Irena,Kovaříková Ester,Jansová Eva,Knoll Aleš,Voběrková Stanislava,Kubíčková Lea,Vaverková Magdalena Daria

Funder

Mendel University in Brno

Publisher

Elsevier BV

Reference103 articles.

1. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: a review;Alegbeleye;Food Microbiol.,2018

2. Antibiotic loading and development of antibacterial capsules by using porous CaCO3 microparticles as starting material;Ali Said;Int. J. Pharm.,2020

3. Perspectives on food waste management: prevention and social innovations;Al-Obadi;Sustain. Prod. Consum.,2022

4. My style, my food, my waste! Consumer food waste-related lifestyle segments;Aschemann-Witzel;J. Retail. Consum. Serv.,2021

5. Changes in global trends in food waste composting: research challenges and opportunities;Awasthi;Bioresour. Technol.,2020

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