Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)-Reference-Cited by-同舟云学术

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Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Published:2017-01 Issue: Volume:71 Page:152-159
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sarlak Zahra,Rouhi Milad,Mohammadi Reza,Khaksar Ramin,Mortazavian Amir Mohammad,Sohrabvandi Sara,Garavand Farhad

Funder

Department of Food Science and Technology

National Nutrition and Food Technology Research Institute

Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

1. Reduction of aflatoxin in fermented milks during production and storage;Arab;Toxin Reviews,2012

2. Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus;Azcarate-Peril;Applied and Environmental Microbiology,2005

3. Detoxification of mycotoxin-contaminated food and feed by microorganisms;Bata;Trends in Food Science and Technology,1999

4. Behavior of aflatoxins during manufacture and storage of yoghurt;Blanco;Milchwissenschaft,1993

5. Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk;Bovo;Food and Bioprocess Technology,2013

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