Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk-Reference-Cited by-同舟云学术

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

Published:2012-01-11 Issue:8 Volume:6 Page:2230-2234
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Bovo Fernanda,Corassin Carlos H.,Rosim Roice E.,de Oliveira Carlos A. F.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-011-0770-9.pdf

Reference20 articles.

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2. An, Z. (2005). Handbook of industrial mycology (22nd volume). New York: Marcel Dekker.

3. Dalié, D. K. D., Deschamps, A. M., & Richard-Forget, F. (2010). Lactic acid bacteria—Potential for control of mould growth and mycotoxins: A review. Food Control, 21(4), 370–380.

4. Elgerbi, A. M., Aidoo, K. E., Candlish, A. A. G., & Williams, A. G. (2006). Effects of lactic acid bacteria and bifidobacteria on levels of aflatoxin M1 in milk and phosphate buffer. Milchwissenschaft, 61(2), 197–199.

5. El-Nezami, H., Kankaanpää, P., Salminen, S., & Ahokas, J. (1998). Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1. Food and Chemical Toxicology, 36, 321–326.

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