Reduction of aflatoxin in fermented milks during production and storage-Reference-Cited by-同舟云学术

Reduction of aflatoxin in fermented milks during production and storage

Published:2012-11 Issue:3-4 Volume:31 Page:44-53
ISSN:1556-9543
Container-title:Toxin Reviews
language:en
Short-container-title:Toxin Reviews

Author:

Arab M.,Sohrabvandi S.,Mortazavian A. M.,Mohammadi R.,Tavirani M. Rezaei

Publisher

Informa UK Limited

Subject

Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.3109/15569543.2012.738350

Reference94 articles.

1. Akkaya L, Birdane YO, Oguz H, Cemek M. (2006). Occurrence of Aflatoxin M1in Yogurt Samples from Afyonkarahisar, Turkey. Pulawy: National Veterinary Research Institute, 50, 517–519.

2. Binding of Aflatoxin M1 to Different Protein Fractions in Ovine and Caprine Milk

3. Detoxification of mycotoxin-contaminated food and feed by microorganisms

4. The interaction between bacteria and bile

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