Real-time pixel based early apple bruise detection using short wave infrared hyperspectral imaging in combination with calibration and glare correction techniques

Author:

Keresztes Janos C.ORCID,Goodarzi Mohammad,Saeys WouterORCID

Funder

Institute for the Promotion of Innovation through Science and Technology in Flanders (IWT-Flanders)

European Unions Seventh Framework Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging;Ariana;Journal of Food Engineering,2010

2. Anatomical observations of anthocyanin rich cells in apple skins;Bae;HortScience,2006

3. Detection of early bruises in apples using hyperspectral data and thermal imaging;Baranowski;Journal of Food Engineering,2012

4. Near-infrared hyperspectral imaging for grading and classification of pork;Barbin;Meat Science,2012

5. Parameterized nonuniformity corrections (NUC) for non-temperature stabilized InGaAs SWIR sensing;Battaglia,2010

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