Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor)

Author:

Vandeweyer D.,Lenaerts S.,Callens A.,Van Campenhout L.

Funder

Flanders’ FOOD

ENTOMOFOOD: Application of edible insects in Western food products

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference15 articles.

1. Bioeffects of microwave – A review;Banik;Bioresource Technology,2003

2. The Enterobacteriaceae and their significance to the food industry;Baylis,2011

3. Effect of microwave radiation on Bacillus subtilis spores;Celandroni;Journal of Applied Microbiology,2004

4. Microbiologie van voedingsmiddelen: Methoden, principes en criteria;Dijk,2015

5. Food processing technology: Principles and practice;Fellows,2009

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