A novel antimicrobial substance produced by Lactobacillus rhamnous LS8-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A novel antimicrobial substance produced by Lactobacillus rhamnous LS8

Published:2017-03 Issue: Volume:73 Page:754-760
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Lihui,Wang Lu,Yi Lanhua,Wang Xin,Zhang Yu,Liu Junyan,Guo Xing,Liu Lian,Shao Chunge,Lü Xin

Funder

National Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media;Avonts;International Dairy Journal,2004

2. Antimicrobial peptides: Pore formers or metabolic inhibitors in bacteria?;Brogden;Nature Reviews Microbiology,2005

3. Bacteriocins and their position in the next wave of conventional antibiotics;Cavera;International Journal Of Antimicrobial Agents,2015

4. Bacteriocins—a viable alternative to antibiotics?;Cotter;Nature Reviews Microbiology,2013

5. Peptide extracts from cultures of certain Lactobacilli inhibit Helicobacter pylori;De Vuyst;Probiotics and Antimicrobial Proteins,2009

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of a novel antibacterial substance,cyclic opine-producing Lacticaseibacillus rhamnosus LS8 in ameliorating ulcerative colitis:a fecal microbiota transplantation study;Food Science and Human Wellness;2024-03

2. The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk;LWT;2024-02

3. Bioactive compound and chemical characterization of lactic acid bacteria from fermented food as bio-preservative agents to control food-borne pathogens;Journal of Pharmacy & Pharmacognosy Research;2023-11-01

4. Antibacterial Mechanism of a Novel Bacteriocin Lph25 from Lacticaseibacillus Rhamnosus Ls-8 and its Synergistic Fresh-Keeping Effect with Nisin in Fresh Milk;2023

5. Regulation of Hepatocellular Cholesterol Metabolism By Lactobacillus Paracasei BY2 and Its Embedding Delivery;Probiotics and Antimicrobial Proteins;2022-12-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3