The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk-Reference-Cited by-同舟云学术

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The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk

Published:2024-02 Issue: Volume:194 Page:115766
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Guo Xing,Ma Lingling,Qiao Zhu,Luo Lingli,Zhang Yu,Wang Xin,Lü Xin^ORCID

Publisher

Elsevier BV

Reference65 articles.

1. Bacteriocinogenic potential of a probiotic strain Bacillus coagulans BDU3 from Ngari;Abdhul;International Journal of Biological Macromolecules,2015

2. The inhibitory effect of Nisin on Mycobacterium avium ssp. paratuberculosis and its effect on mycobacterial cell wall;Ali;Journal of Dairy Science,2019

3. Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens;Amiri;LWT-Food Science & Technology,2022

4. Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage;An;Food Control,2017

5. Screening, purification and characterization of thermostable, protease resistant Bacteriocin active against methicillin resistant Staphylococcus aureus (MRSA);Ansari;BMC Microbiology,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards;Journal of the Science of Food and Agriculture;2024-08-02

2. Enhancing Ras Cheese Safety: Antifungal Effects of Nisin and its Nanoparticles Against Aspergillus flavus;2024-07-15

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