Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging-Reference-Cited by-同舟云学术

Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

Published:2017-03 Issue: Volume:73 Page:663-671
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mulla Mehrajfatema,Ahmed Jasim,Al-Attar Hasan,Castro-Aguirre Edgar,Arfat Yasir Ali,Auras Rafael

Funder

Kuwait Institute for Scientific Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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2. Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films;Ahmed;Food Control,2016

3. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014

4. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil;Arfat;Journal of Food Science and Technology,2015

5. Chemical modification of LDPE film;Bag;Journal of Applied Polymer Science,1999

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