Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles

Author:

Kim Su-Hyeon,Kang Si Eun,Kim Young-Duk,Park Mi-Kyung

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Reference57 articles.

1. Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films;Ahmed;Food Control,2016

2. Biodegradable active, intelligent, and smart packaging materials for food applications;Amin;Food Packaging and Shelf Life,2022

3. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014

4. Detection of antibacterial effect of oregano plant on various Salmonella serotypes. Ankara Üniversitesi Veteriner;Babacan;Fakültesi Dergisi,2012

5. Biological efficacy and application of essential oils in foods-a review;Bajpai;Journal of Essential Oil Bearing Plants,2016

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