Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference23 articles.
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2. UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: Influence of ageing and surface damage;Bignardi;Analytical and Bioanalytical Chemistry,2015
3. Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing;Brede;Food Additives and Contaminants,2003
4. Assessment of non-intentionally added substances from food contact materials in food: Which way to go?;Brüschweiler;Toxicology Letters,2014
5. UPLC-ESI-Q-TOF-MS and GC-MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging;Canellas;Analytical and Bioanalytical Chemistry,2015
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1. Organophosphate esters (OPEs) in plastic food packaging: non-target recognition, and migration behavior assessment;Environment International;2023-07
2. Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics;Separations;2023-03-23
3. Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation;Food Packaging and Shelf Life;2022-09
4. A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials;Food Chemistry;2022-09
5. Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS);Food Additives & Contaminants: Part A;2022-01-26
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