Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)-Reference-Cited by-同舟云学术

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Published:2022-01-26 Issue:3 Volume:39 Page:620-643
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Nerín Cristina¹^ORCID,Bourdoux Siméon²^ORCID,Faust Birgit³,Gude Thomas⁴,Lesueur Céline⁵,Simat Thomas⁶^ORCID,Stoermer Angela⁷,Van Hoek Els⁸,Oldring Peter⁹

Affiliation:

1. Grupo Universitario de Investigación Analítica, Universidad de Zaragoza, Zaragoza, Spain

2. ILSI Europe, Brussels, Belgium

3. Toxicology and Environmental Research and Consulting (TERC), Dow Olefinverbund GmbH, Schkopau, Germany

4. Swiss Quality Testing Services, Dietikon, Switzerland

5. Department of Analytical Chemistry, Danone, Paris, France

6. Department of Chemistry and Food Chemistry, Technische Universität Dresden, Dresden, Germany

7. Fraunhofer Institute Process Engineering and Packaging, Freising, Germany

8. Organic Contaminants & Additives, Sciensano, Brussels, Belgium

9. Regulatory Affairs Department, Sherwin Williams, Witney, UK

Funder

European branch of the International Life Sciences Institute

ILSI Europe

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.2012599

Reference109 articles.

1. Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry

2. Barlow S. 2005. Threshold of Toxicological Concern (TTC). Brussels (Belgium): ILSI Europe Concise Monograph.

3. Evaluation of migration models that might be used in support of regulations for food-contact plastics

4. Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering the complexity of the chemicals in food packaging materials using molecular networks;Food Chemistry;2025-01

2. Evaluation of new safety decontamination approaches at lab scale for recycled highdensity polyethylene (rHDPE) intended for food contact;Journal of Chromatography A;2024-11

3. Designing safe recycled high-density polyethylene (HDPE) for child toys;Journal of Hazardous Materials;2024-10

4. Identification and health risk assessment of volatile and semi-volatile migrants along with chemical elements in food contact water-borne coating paper;Food Packaging and Shelf Life;2024-09

5. Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food;Food Packaging and Shelf Life;2024-09