UPLC–ESI-Q-TOF-MSE and GC–MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging

Author:

Canellas Elena,Vera Paula,Nerín Cristina

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference36 articles.

1. (2014) http://en.european-bioplastics.org/Conference Proceedings

2. Siracusa V, Rocculi P, Romani S, Dalla Rosa M (2008) Biodegradable polymers for food packaging: a review. Trends Food Sci Technol 19(12):634–643. doi: 10.1016/j.tifs.2008.07.003

3. Peelman N, Ragaert P, De Meulenaer B, Adons D, Peeters R, Cardon L, Van Impe F, Devlieghere F (2013) Application of bioplastics for food packaging. Trends Food Sci Technol 32(2):128–141. doi: 10.1016/j.tifs.2013.06.003

4. Wagner JR Jr (ed) (2009) Multilayer flexible packaging: technology and applications for the food, personal care and over-the-counter pharmaceutical industries. William Andrew, Oxford

5. Warzelhan V, Schornick G, Kroner M, Seeliger U, Yamamoto M, Bueschl R, Buschl RS. Biodegradable polyester with adipic and terephthalic units - useful in production of compostable, degradable materials, adhesives and polymer foams. Patents EP792311-A; WO9615175-A; DE4440850-A1; WO9615175-A1; AU9538709-A; EP792311-A1; TW319782-A; JP10508645-W; US5817721-A; EP792311-B1; DE59505225-G; ES2128100-T3; JP3423320-B2

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