Occurrence of biogenic amines in beers from Chilean market-Reference-Cited by-同舟云学术

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Occurrence of biogenic amines in beers from Chilean market

Published:2016-12 Issue: Volume:70 Page:138-144
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pradenas Javier,Galarce-Bustos Oscar,Henríquez-Aedo Karem,Mundaca-Uribe Rodolfo,Aranda Mario^ORCID

Funder

National Fund for Scientific and Technological Development

Fund for Scientific and Technological Equipment

University of Concepcion

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. A novel dispersive liquid-liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC-MS) method for the determination of eighteen biogenic amines in beer;Almeida;Food Control,2012

2. Biogenic amines in wines;Anli;Food Reviews International,2009

3. Biogenic amine content of beer consumed in Turkey and influence of storage conditions on biogenic amine formation;Anli;Journal of the Institute of Brewing,2006

4. The barth report 2014/2015;Barth-Haas Group,2015

5. Beer Production: Market leaders and their challengers in the top 40 countries in 201;Barth-Haas Group,2013

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1. Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations;International Journal of Food Microbiology;2022-12

2. Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method;Food Control;2022-06

3. Update on Biogenic Amines in Fermented and Non-Fermented Beverages;Foods;2022-01-26

4. Lactic acid bacteria and biogenic amines in food: Biological importance and human health;Lactic Acid Bacteria in Food Biotechnology;2022

5. Effectively Selecting Aptamers for Targeting Aromatic Biogenic Amines and Their Application in Aptasensing Establishment;Journal of Agricultural and Food Chemistry;2021-11-23

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