Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis-Reference-Cited by-同舟云学术

Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis

Published:2017-02 Issue: Volume:72 Page:14-19
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vergara-Barberán María,Mompó-Roselló Óscar,Lerma-García María Jesús,Herrero-Martínez José Manuel,Simó-Alfonso Ernesto Francisco

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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