Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteins
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference29 articles.
1. First Ultraperformance Liquid Chromatography Based Strategy for Profiling Intact Proteins in Complex Matrices: Application to the Evaluation of the Performance of Olive (Olea europaea L.) Stone Proteins for Cultivar Fingerprinting
2. The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils
3. The presence of oxidizing enzyme activities in virgin olive oil
4. Characterization of a 13-lipoxygenase from virgin olive oil and oil bodies of olive endosperms
5. Determination of Peptides and Proteins in Fats and Oils
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