The presence of oxidizing enzyme activities in virgin olive oil
Author:
Affiliation:
1. ; Industrial Enzymology Unit, Institute of Biological Research and Biotechnology; The National Hellenic Research Foundation; 48 Vassileos Constantinou Ave. Athens 116 35 Greece
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
1. Olive Oil: A Review;Kiritsakis;Adv. Food Res.,1987
2. Pigments Present in Virgin Olive Oil;Minguez-Mosquera;J. Am. Oil Chem. Soc.,1990
3. Polyphenols in Olive Oils;Gutfinger;Ibid.,1981
4. Enzymatic Browning in Five Olive Varieties;Sciancalepore;J. Food Sci.,1985
5. Polyphenol Oxidase Activity and Browning in Green Olives;Sciancalepore;J. Agric. Food Chem.,1984
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